Lamb Meatballs with Herb Couscous

Ingredients

• 1/2 pkg (6 oz) Casbah® Original Couscous
• 1/4 cup each loosely packed finely chopped fresh cilantro and parsley
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 tsp each salt and pepper
• 1 onion, chopped
• 1 tbsp minced ginger
• 3 cloves garlic, minced, divided
• 1 tbsp finely chopped fresh thyme
• 1 tsp each ground cumin, ground coriander and paprika
• 3/4 tsp each salt and pepper, divided
• 1/4 tsp each chili flakes, ground cinnamon and crushed fennel seeds
• 1 jar (18 oz) strained tomato puree
• 1 lb lean ground lamb
• 1/3 cup dry bread crumbs
• 1 egg
• 2 green onions, finely chopped
• 2 tbsp finely chopped fresh mint
• 1/2 cup 2% Greek yogurt
• 1/3 cup toasted pine nuts