Cuban Shrimp and Chorizo Skewers
Preparation: In a bowl, combine marinade ingredients. Divide marinade in 2. Marinate shrimp and peppers in one bowl and chorizo in another.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Refrigerator
- Wood skewer
- Metal skewer
- Grill
- Oil brush
- Tongs
- Cutting board
- Chef's knife
- Serving platter
- Lime
Ingredients
- 1/4 cup (60 mL) pineapple juice
- 1/4 cup (60 mL) lemon juice
- 2 Tbsp. (30 mL) extra virgin olive oil
- 3 Tbsp. (45 mL) chopped fresh mint or dill leaves
- 3 garlic cloves, minced
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