Thai Apple and Mango Salad with Sous Vide Prawns and Crispy Shallots
This recipe is a great take on Thai mango salad. With plenty of fresh flavor and textures to keep you interested, we can't wait to make this recipe again and again. You can pick up a green mango from...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 12 large shrimp, peeled and deveined
- 1 tablespoon peanut oil, optional
- 4 tablespoons freshly squeezed lime juice
- 3 tablespoons fish sauce
- 3 tablespoons palm sugar or packed dark brown sugar
- 10 cherry tomatoes, halved
- 2–4 small red Thai chiles, trimmed, plus 1–2 thinly sliced for serving
- 1 large green mango, shredded
- 1 Granny Smith apple, shredded
- 2 tablespoons peanuts, toasted
- 1 tablespoon fresh cilantro leaves, torn
- 2 teaspoons fried shallots
- 6 green beans, trimmed
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