SAUERKRAUT, CINNAMON AND APPLE CAKE WITH CREAM CHEESE FROSTING » Otago Farmers Market
Savory sauerkraut and sweet cinnamon apples in a tender cake, topped with creamy cheese frosting—perfect for special occasions!
Ingredients
- 4 eggs
- 1 cup sugar
- ½ cup packed brown sugar
- 400g sauerkraut, rinsed and drained
- 1 large gala apple
- 1 cup canola oil
- 1 cup chopped walnuts
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
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