Traditional Dill Pickle Canning Recipe | The Canning Diva

Ingredients

• 13 cups small pickling cucumbers, about 8-9 pounds
• 3 tablespoons pickling spice
• 4 cups white vinegar (5% acidity)
• 4 cups water
• ½ cup sugar
• ½ cup canning and pickling salt
• 7 bay leaves
• 7 garlic cloves
• 2 tablespoons mustard seeds
• 7 heads fresh dill flowers, or 7 teaspoons dill seeds
• 14 fresh grape leaves or maple tree leaves