Cookwith - Canyon River Citrus Salmon with Charred Corn & Avocado Salad

Ingredients

• 4 salmon fillets (about 5 oz each), skin on
• 1 large lemon, zested and juiced
• 2 tbsp extra-virgin olive oil, divided
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 2 ears fresh corn, husked
• 1 large ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp red wine vinegar
• 1 small clove garlic, minced