Blue-Eye Cutlets and Vegetables Baked in Foil
Blue-eye cutlets and vegetables baked in foil for a delicious and easy dinner. Serves 4, prep in 10 minutes, bake for 40 minutes. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (60 millilitres) thai sweet chilli sauce
- 2/3 cup (160 millilitres) coconut cream
- 4 200 gram blue-eye cutlets
- 2 1/2 cup (200 grams) bean sprouts
- 300 grams fresh baby corn, halved lengthways
- 1 cup loosely packed fresh coriander leaves
- cooking oil spray
- 1 cup (200 grams) jasmine rice
- 40 grams butter
- 2 cups (500 millilitres) boiling water
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