Hearty Farro Caprese Salad | Recipe | Town & Country Markets
Introducing our summer favorite: this hearty grain bowl is filled with ripe heirloom tomatoes, basil, and mozzarella, topped with a balsamic vinaigrette.
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Ingredients
- 2 cups cooked farro
- 2 cups diced heirloom tomatoes or halved cherry tomatoes
- 1/4 cup packed basil leaves, torn or cut into thin strips
- 1/2 pound fresh mozzarella, diced
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup chopped shallot
- Salt
- freshly ground black pepper
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