Gluten-Free Artisan Bread (dairy and egg-free) by Primal Palate
The perfect gluten-free and dairy-free artisan loaf! If you cannot eat gluten, dairy, or eggs, and have been missing perfect crusty bread, this is the recipe fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Oven
- Glass measuring cup
- Mixing bowl
- Measuring cup
- Whisk
- Proofing bucket
- Banneton
- Flexible bowl scraper
- Cast iron pot
- Parchment paper
- Lame
- Bread knife
- Refrigerator
- Kitchen scale
- Stove
- Microwave
- Cooling rack
Ingredients
- 400 grams Water
- 1 Tbsp Granulated White Sugar
- 1 Tbsp Active Dry Yeast
- 450 grams Gluten-Free All-Purpose Flour - Primal Palate
- 2 tsp Baking Powder
- 1 tsp Himalayan Pink Salt
- 1 Tbsp Apple Cider Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- 1 1/2 tsp Psyllium Husk, Ground
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