Tistihuile – Seafood Soup – Azteca – Mexican Food Products Online Store
This is an ancient seafood soup recipe that originated in the state of Michoacan. This recipe uses Masa Harina to thicken the broth.
Ingredients
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- 2 TBS Masa Harina disolved in 1/2 cup cold water
- 1/2 Kg fresh prawns, shell on2 large tomatoes, cut into large cubes
- 2 large tomatoes, cut into large cubes
- 1/2 onion, finely chopped
- A small bunch of fresh coriander, finely chopped
- 2 spring onions, sliced
- 1 garlic clove, finely chopped
- 1/2 tsp oregano
- 3 whole dry arbol chillies
- Salt to taste
- Cooking oil, as needed
- 2 L boiling water
- Salsa Picante
- Corn Tortillas
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