Rainbow Cabbage Salad with Tahini-Lemon Dressing Recipe | Say Mmm

Ingredients

• About 6-7 cups of roughly chopped red / purple cabbage (I used 1/4 of a large cabbage)
• 1 carrot, shaved with a peeler into 2-3 inch strips
• 3 celery stalks, chopped
• 1 red pepper, thinly sliced
• 2 handfuls of fresh parsley, chopped finely (or use other herb)
• 3-4 tbsp of toasted sesame seeds (or use hemp, sunflower, etc)