Over the Rainbow Salad with Tahini and Lemon Dressing - WellBeing Magazine

Ingredients

• 2 cups mixed salad greens
• 1 red onion, sliced
• 1 small beetroot, thinly sliced or spiralised
• ½ cup purple cabbage, shredded
• 1 red capsicum, seeds & membrane removed, diced
• 1 yellow capsicum, seeds & membrane removed, diced
• 1 carrot, thinly sliced or spiralised
• 1 cucumber, diced
• 1 avocado, peeled, stone removed & sliced into wedges
• Sprinkle pepitas
• Handful bean sprouts
• 1 tbsp sesame seeds, to garnish
• <p></p>
• </b>Tahini & lemon dressing</b>
• ½ cup tahini
• 1 tbsp freshly squeezed lemon juice
• 5 drops stevia liquid
• 1 tsp Celtic sea salt, to taste