Fungi and Fish | I've Been Cooking

Fungi and Fish | I've Been Cooking

ivebeen.cooking

A delightful combination of earthy fungi and fresh fish, this dish is elevated with fragrant thyme and a creamy white wine sauce, perfect for a sophisticated dinner.

Keywords

  • Fungi and Fish
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Fungi - 200 grams of fresh mushrooms like cremini, shiitake, or portobello
  • Fish - 2 fillets of white fish such as cod or haddock
  • Olive Oil - 2 tablespoons
  • Garlic - 3 cloves, minced
  • Onion - 1 small, finely chopped
  • White Wine - 1/2 cup
  • Thyme - Fresh sprigs for garnish
  • Lemon - Juice of 1 lemon
  • Cream - 1/4 cup
  • Salt - To taste
  • Pepper - To taste

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