Baked Lumaconi with Arrabbiata sauce | Atlante Brand
A delicious baked pasta perfect to bring to the table a typical Italian recipe.
Ingredients
- 250 gr of Atlante Lumaconi
- 180 gr of Atlante Arrabbiata Sauce
- 50 gr of cherry tomatoes
- 30 gr di butter
- 30 gr of flour
- 300 ml of milk
- 50 gr of grated Grana cheese
- Q.B. fresh basil
- Q.B. salt
- Q.B. Extra Virgin Olive Oil
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