Salmon fillets with white lime sauce - Meggle

Ingredients

• 4 salmon fillets
• 160 g carrots
• 160 g leeks
• 80 g celery
• 80 g red bell peppers
• 80 g MEGGLE butter
• 20 ml of olive oil
• salt and pepper
• 80 g diced onion
• 4 cloves of garlic
• 1 bay leaf
• 60 g of flour
• 800 ml of fish or vegetable stock
• 4 limes
• 220 ml MEGGLE cooking cream
• salt, pepper, turmeric