Almond Frangipane With Sautéed Cherries & Crème Anglaise - Norac Foods UK
Indulge in Almond Frangipane with Sautéed Cherries & Crème Anglaise. Perfect for dessert or treat, this French-inspired dish is both elegant and comforting.
Ingredients
- 10 La Boulangère Vegan Pains au Chocolat
- 4 tbs maple syrup
- 1/2 cup/40g flaked almonds
- 6 tbs vegan butter
- 1/2 cup/110g caster sugar
- 1 cup/80g ground almonds
- 1 cup/240g aquafaba
- 1 tbs vanilla bean paste
- 2 tbs almond essence
- 2 tbs plain flour
- 1 tbs corn flour
- 1 cup/250ml vegan cream
- 2 tsp vanilla bean paste
- 1/2 cup/125ml non-dairy milk of your choice
- 4 tbs corn flour
- 1/4 cup/55g caster sugar
- 200g fresh cherries, halved & de-stoned
- 1 tbs ground cinnamon
- 2 tbs coconut oil
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