What to do with leftover brisket: Warm salad with greens, beans and comte
The nutty French cheese comte lifts this generous warm salad in an unexpected (and completely delicious) direction.
Ingredients
- 2 tbsp olive oil
- 1½ cups
- 400g can butter beans, rinsed and drained
- ½ tbsp cumin
- 2 garlic cloves, crushed
- 8-10 small-medium cavolo nero leaves, roughly chopped
- 1 bunch English spinach, washed, trimmed
- 1 cup finely grated comte
More Like This
Warm Salad of Bacon, Goat's Cheese and Grapes
womensweeklyfood.com.au
What to do with Leftover Grilled Salmon Salad with Citrus Vinaigrette Dressing
chefgpt.xyz
Farro Salad with Grilled Vegetables & Comté | culture: the word on cheese
culturecheesemag.com
Barbecue Salad
hillstreetgrocer.com
Leftover Steak Salad with Fresh Cheese | culture: the word on cheese
culturecheesemag.com
Leftover Brisket Chili | Bush Cooking
bushcooking.com
Leftover Roast Salad | Florette Salad | Make it unFloretteable
florettesalad.co.uk
French Warm Salad with Confit Gizzards and Potatoes - Umami Sans Frontieres
umamisansfrontieres.com