French Warm Salad with Confit Gizzards and Potatoes - Umami Sans Frontieres

Name: French Warm Salad with Confit Gizzards and Potatoes - Umami Sans Frontieres
Ingredients: May 20, 2024; 500g of Gizzard Confit (If you’d like to make your own, please refer to the recipe here: Homemade Gizzard Confit); 500g of Potatoes; 1 Onion (about 120g); Appropriate amount of Salt; Appropriate amount of Pepper; Appropriate amount of Parsley (if available); Approximately 100g of Your Favorite Green Salad; 2 tablespoons of Olive Oil; 1 tablespoon of Your Favorite Vinegar (e.g., Wine Vinegar); Appropriate amount of Salt and Pepper; Japanese 🇯🇵; German 🇩🇪; French 🇫🇷

umamisansfrontieres.com

Looking for a hearty and flavorful French-style salad? This warm gizzard confit (gésiers confits) and potato salad is the perfect way to use leftover duck fat from your homemade Confit de Canard. By...

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Ingredients

May 20, 2024
500g of Gizzard Confit (If you’d like to make your own, please refer to the recipe here: Homemade Gizzard Confit)
500g of Potatoes
1 Onion (about 120g)
Appropriate amount of Salt
Appropriate amount of Pepper
Appropriate amount of Parsley (if available)
Approximately 100g of Your Favorite Green Salad
2 tablespoons of Olive Oil
1 tablespoon of Your Favorite Vinegar (e.g., Wine Vinegar)
Appropriate amount of Salt and Pepper
Japanese 🇯🇵
German 🇩🇪
French 🇫🇷