Honey-Glazed Rack of Lamb | Recipe | Simply Beef & Lamb

Ingredients

• 1 x 6-boned lean rack of lamb, French trimmed and chined
• 3 tablespoons clear honey
• 4 teaspoons light soy sauce
• 1 tablespoon English mustard
• 1 tablespoon freshly chopped mint
• 25g butter
• 1 small onion, peeled and finely chopped
• 1 small carrot, peeled and finely diced
• 2 teaspoons plain or sauce flour
• 150ml dry red wine
• 300ml good, hot beef stock
• 2 teaspoons freshly chopped rosemary leaves