Cashew Cheese Pesto Caprese Stacks - alive magazine

Ingredients

• 1 cup (250 mL) raw cashews
• 2 Tbsp (30 mL) unflavoured psyllium husk powder
• 2 Tbsp (30 mL) nutritional yeast
• 1 tsp (5 mL) Italian seasoning
• 1/4 tsp (1 mL) sea salt
• Juice of 1/2 lemon
• 2 cups (500 mL) packed arugula
• 1 cup (250 mL) fresh basil
• 1/3 cup (80 mL) raw sunflower seeds
• 2 garlic cloves, peeled and chopped
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) extra-virgin olive oil
• 4 medium tomatoes, sliced into 3/4 inch (2 cm) rounds
• 8 tsp (40 mL) balsamic vinegar or 4 tsp (20 mL) balsamic syrup