Homemade Vegan Pesto

Name: Homemade Vegan Pesto
Total time: 45 min
Ingredients: ¼ cup raw cashews; 2 cups packed fresh basil; 2 tablespoons nutritional yeast; 3 cloves garlic, roughly chopped; 2 teaspoons lemon juice; ⅛ teaspoon sea salt; 2 to 4 tablespoons unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice

www.forksoverknives.com

This Homemade Vegan Pesto rivals anything you can buy in the store. Drizzle it over fresh pasta, grilled pizza, or hearty grain bowls!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

¼ cup raw cashews
2 cups packed fresh basil
2 tablespoons nutritional yeast
3 cloves garlic, roughly chopped
2 teaspoons lemon juice
⅛ teaspoon sea salt
2 to 4 tablespoons unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice