Radicchio Cake with White Chocolate Icing from Limoncello and Linen Water by Tessa Kiros
This is my sister-in-law Luisa’s recipe. It comes from Chioggia, where they have lots of radicchio. It is surprisingly good with a lovely texture, and it keeps well.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
- Springform pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 150 g (5½ oz) trimmed round radicchio (½ a small one)
- 100 g (3½ oz) butter, softened
- 3 eggs
- 1 teaspoon finely grated lemon rind, yellow part only
- about 1 tablespoon dry breadcrumbs
- about 1 litre (35 fl oz/4 cups) water
- 2 tablespoons sugar, plus 100 g (3½ oz), extra
- 2 teaspoons baking powder
- 150 g (5½ oz) white chocolate, chopped
- 1 tablespoon brandy
- 1 teaspoon vanilla extract
- a good grating of nutmeg
- 125 g (4½ oz) plain (all-purpose) flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ricotta Cake | RICARDO
ricardocuisine.com
Italian Chocolate Cake with Ricotta - Creamy Rich Layers
cookscoop.com
Nonna’s Egg White Cake from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Baked Ricotta With Grilled Radicchio | Nigella's Recipes | Nigella Lawson
nigella.com
Try This Mouthwatering Chocolate Ricotta Cake (Easy 80-Min Recipe)
recipebyme.com
Cheesy Radicchio Bake
recipereader.com
Italian Chocolate Ricotta Cake Recipe
kitchenscroll.com
RICOTTA CAKE
villalasperelli.com