Rhubarb Crumble Bars (GF)
You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this simple, tart but sweet breakfast bar made with Nature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.
Cooking tools:
- Cooling rack
- Ramekin
- Baking pan
- Parchment paper
- Oven
- Stove
- Pot
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Glass
Ingredients
- 1 1/2 cup almond flour
- 1 cup oat flour (oats ground into flour)
- 3/4 cup Nature’s Path gluten-free oats
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup coconut sugar
- 1/2 cup melted vegan butter
- 1 tsp vanilla
- 4 cups rhubarb
- 1/2 lemon juiced
- 1/4 cup maple syrup
- 1 tbsp corn starch
- Pinch salt
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