Farmers Market Gazpacho | Edible Bozeman

Ingredients

• 5 medium-sized, ripe garden tomatoes, approximately 2 pounds
• 1 cucumber, peeled and cut in a few large pieces
• ¼ red onion, finely diced
• 2 ribs fresh celery, peeled and diced
• 1 tablespoon lemon juice, freshly squeezed and strained of pulp
• 3 tablespoons sherry vinegar or red wine vinegar
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt or sea salt