Mini salmon breakfast quiches | Reader's Digest Australia
To make breakfast a little quicker and easier in the morning, you can bake the cases for these quiches a day in advance. Allow them to cool completely, then store in an airtight container until...
Ingredients
- olive oil spray
- 12 slices wholegrain bread
- 210 g can salmon, drained and flaked
- 1 tablespoon snipped fresh chives
- 1 tablespoon chopped fresh dill
- 4 eggs, lightly beaten
- 1 tablespoon finely grated parmesan
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