Mediterranean Steak Grain Bowl | Kara Lydon

Ingredients

• Olive oil, for brushing
• 1 lb flank or skirt steak
• 1 cup hummus
• 2 cups cooked quinoa (from 2/3 cup dry quinoa)
• 2 cups cherry tomatoes, halved
• 1 green bell pepper, diced (about 3/4 – 1 cup)
• 1/2 small red onion, diced (about 1/2 cup)
• 1/2 cup crumbled feta
• 1/2 cup pitted kalamata olives, halved
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 small garlic clove, grated or minced
• 1/2 teaspoon dried oregano (or 1/2 tablespoon fresh)
• 1/2 tablespoon fresh mint (or 1/2 teaspoon dried)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil