Pork with 10-minute peach chutney recipe – Food & Home Magazine

Pork with 10-minute peach chutney recipe – Food & Home Magazine

www.foodandhome.co.za

INGREDIENTS 3-3,5kg pork shoulder joint on the bone, scored; 1tbsp fennel seeds, crushed; 1tbsp coriander seeds, crushed; little avocado oil

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Ingredients

  • 3-3,5kg pork shoulder joint on the bone, scored
  • 1tbsp fennel seeds, crushed
  • 1tbsp coriander seeds, crushed
  • little avocado oil
  • sea salt
  • 410g tin halved peaches
  • ½tsp ground cinnamon
  • 50g sultanas
  • 2tbsp brown sugar
  • 2tbsp balsamic vinegar

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