Pork Chops with Peach-Ginger Chutney -

Ingredients

• 2 medium peaches (about 3/4 lb.) peeled (see tip above), pitted and chopped
• 1 3-inch piece fresh ginger, peeled and cut into 4 thick coins
• 1 large shallot, chopped
• 2 tsp. sugar
• 1-2 sprigs fresh thyme
• kosher salt and pepper
• 3/4 cup all-purpose flour
• 4 – 3/4 inch thick pork loin chops (bone in, or boneless…whatever suits your fancy)
• 1/4 cup extra virgin olive oil