Nürnberger bratwursts with sauerkraut and mashed potatoes | Hengstenberg
Delicious recipe for Nürnberger bratwursts with sauerkraut and mashed potatoes
Ingredients
- 1 kg potatoes (mealy)
- 0.25 l milk
- 70 g butter
- 1 pinch nutmeg
- 700 g sauerkraut
- 20 small bratwursts
- Salt
- Pepper
- Mustard (optional)
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