Sauerkraut and potato dumplings | Hengstenberg
Delicious Recipe for Sauerkraut and potato dumplings
Ingredients
- 500 g potato dumplings
- 500 g sauerkraut
- 250 ml beef stock
- 70 g butter (divided)
- 200 g cubed bacon
- 5 juniper berries
- 2 onions
- 2 bay leaves
- 1 tsp sugar
- parsley for serving (optional)
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