Puto Bumbong
Experience easy removal and enhanced flavor with these puto bumbong—melted margarine coats the bamboo tubes, ensuring perfect steamed rice cakes every time.
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Ingredients
- 2 cups of white glutinous rice
- 1 cup of purple glutinous rice (pirurutong)
- 1 cup of brown sugar (muscovado)
- 1 cup grated fresh coconut
- butter or margarine
- 2 cups of water
- bamboo tubes for molds (bumbong)
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