Rick Stein Chicken, Chorizo and Prawn Jambalaya Recipe | Simple Suppers

Ingredients

• 4 tbsp sunflower oil
• 100g chorizo, diced
• 2 tsp pimentón, diced
• 8 garlic cloves, chopped
• 1 onion, chopped
• 2 green peppers, deseeded and chopped
• 4 celery sticks, sliced
• 2 red chillies, sliced
• ½ tsp dried oregano
• 2 skinless, boneless chicken breasts, cut into bite-sized pieces
• 12 raw peeled prawns
• 450g long-grain rice
• 750ml chicken stock
• 3 spring onions, trimmed, thinly sliced
• salt
• black pepper
• tabasco sauce
• lemon wedges