Quinoa, chorizo and prawn jambalaya | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quinoa, chorizo and prawn jambalaya & see the Points value of this great recipe.
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Ingredients
- 1 individual Chorizo sausage, thinly sliced
- 1 medium Brown onion, finely chopped
- 1 medium Red capsicum, finely chopped
- 2 stick(s) Celery, finely chopped
- 2 clove(s) Garlic, crushed
- 1 tbs Cajun seasoning
- 1 1/2 cup(s) Chicken stock
- 800 g Canned diced tomatoes
- 2 tsp Worcestershire sauce
- 1 cup(s) Quinoa, tricolour
- 200 g Raw peeled prawns, peeled
- 150 g Green string beans, halved diagonally
- 2 individual Green shallot(s), thinly sliced
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