Fan-shaped baguette Caprese with IBIS stone oven Baguette Grain
Preheat the oven to 200 °C top and bottom heat. Cover a baking tray with baking paper. Cut the baguette about 3 cm deep at a distance of about 2 cm and place it on the baking tray. Cut mozzarella...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Garlic press
Ingredients
- 1 IBIS stone oven baguette grain
- 2 scoops of mozzarella
- 3 tomatoes
- 1 bunch of basil
- 100 g room warm butter
- 1 garlic clove
- Salt
- Pepper
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