Golden brown baked bread pancakes with wild garlic sauce
Preheat the oven to 200 °C convection oven. Line a baking tray with baking paper. Bake the stone-oven baguette and the baguette roll for 10 minutes. Remove and slice the baguette while still hot...
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Cooking tools:
- Immersion blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Oven mitt
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Spoon
- Whisk
- Spatula
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 IBIS Stone Oven Baguette Grain
- 2 onions
- 1 tablespoon sunflower oil
- 250 ml vegetable stock
- Salt
- Pepper
- 1 tsp paprika powder, sweet
- 2 eggs (size L)
- 1 IBIS baguette roll from the 6-pack
- 250 ml milk
- 2 hard-boiled eggs
- 1/2 bunch wild garlic
- 100 ml sunflower oil
- 250 g sour cream
- Sunflower oil for frying
- Wild herb salad to serve
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