Football Cup: Mini-Bread-Cordon-Bleus
Do not bake the baguette, but cut directly into 17 slices about 2 cm thick. Cut a pocket in each slice. Grate the Gouda and pluck the cooked ham into small pieces. Spread both on the bread pockets....
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Toothpick
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 IBIS Stone Oven Baguette Classic
- 100 g Gouda
- 100 g cooked ham
- 3 eggs (size M)
- 100 ml milk
- 100 g breadcrumbs
- clarified butter for frying
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