Bread chips with guacamole and salsa picante
Cut the baguette into approx. 2 mm thin slices. The easiest way to do this is with a bread slicer. Preheat the oven to 180 °C and line a baking tray with baking paper. Spread the bread slices on it....
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Cooking tools:
- Bread slicer
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 1 IBIS Stone Oven Baguette Classic
- 2 tbsp. sunflower oil
- 1 tsp dried rosemary
- 1 tsp salt
- 1 red onion
- 1 clove of garlic
- 2 tomatoes
- 1 green chilli pepper
- Salt
- chilli powder
- Cumin
- 1 ripe avocado
- juice of 1/2 lime
- 1 tablespoon coriander leaves
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