Slow Cooker Bison Tacos with Avocado and Nuts | Chef Brainy - Chef Brainy

Ingredients

• 1 lb bison meat, cubed
• 2 avocados, sliced
• 1/2 cup mixed nuts (almonds, walnuts), chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Corn or flour tortillas
• Optional toppings: salsa, shredded cheese, cilantro