Slow cooker shredded beef tacos with mango & burrata | Something New For Dinner

Ingredients

• 2 kosher salt
• 2 t ground cumin
• 1 T chili powder
• 1 T dried oregano
• 1 T black pepper
• 2 T brown sugar
• 2 dried Ancho chilies
• 1 cup water
• 2 T tamarind paste or concentrate
• 1/4 cup lime juice
• 1 3.5 pound beef brisket (could use up to a 5 pound brisket)
• 1 red onion, sliced into 1/2″ wedges from stem to stern
• 1 head garlic, cloves peeled
• 1 cup red wine
• 2 mangos. sliced
• 2 avocados, sliced
• 1 small head Romaine lettuce, cut into 1/4″ slices across the grain
• 8 ounces burrata cheese, sliced
• Tajin fruit spice, to taste
• Lime wedges
• Cilantro for garnish
• Roasted tomato salsa (store bought is fine)