Stir-Fried Pork and Cabbage - Kidney Kitchen
Stir-Fried Pork and Cabbage This easy stir-fry comes together quickly and is the perfect weeknight dish.
Ingredients
- 12 ounces boneless pork loin or pork tenderloin, trimmed of fat
- 2 teaspoons cornstarch
- 1 tablespoon low sodium soy sauce
- 1½ tablespoons dry sherry
- ¼ teaspoon white pepper
- ¼ cup peanut oil, divided
- 1 pound napa cabbage
- 8 shiitake mushrooms, thinly sliced
- ¾ cup red bell pepper, diced (about 1 medium pepper)
- ¼ cup green onions, thinly sliced
- ½ cup low sodium vegetable or low sodium chicken broth, divided
- 2 cups cooked white rice
- Chinese chili sauce (optional)
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