NZ Pork & green bean stir-fry | NZ Woman's Weekly Food

Ingredients

• 1 tbsp vegetable oil
• 500g NZ Pork mince
• 200g green beans, trimmed, halved
• 2 spring onions, sliced
• 2 garlic cloves, crushed
• 2 tbsp kecap manis (sweet soy sauce)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cups cabbage, shredded
• Juice of 1 lime, plus extra wedges to serve (optional)
• 1 tbsp sesame seeds, toasted
• Steamed rice, to serve