Roast roots
Chris & Rachel Rowley Chris and Rachel Rowley started their popular Edinburgh supper club, Charlie and Evelyn's Table, in 2009.
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Ingredients
- 1 swede, peeled
- 3 large carrots, peeled
- 3 parsnips, peeled
- 1 celeriac, peeled
- 4 sprigs of rosemary
- 4 tbsp olive oil
- 100g baby-leaf spinach
- a drizzle of red wine vinegar or chilli vinegar
- a handful of flat-leaf parsley, roughly chopped
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