Rustic Savory Slab Pie Recipe - Tablespoon.com
This slab pie, topped with ranch dressing, fire-roasted tomatoes, and artichokes is perfect for a lighter dinner or easy lunch.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3 tablespoon peppercorn ranch dressing
- 1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes Fire Roasted
- 1 jar (6.5 oz) artichoke hearts, drained
- 4 scallions, cut into 4-inch pieces
- 1/2 cup fresh parmesan cheese shavings
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