Grilled Halibut With Tatsoi, Garlic, And Jalapeno - The Conservation Foundation

Name: Grilled Halibut With Tatsoi, Garlic, And Jalapeno - The Conservation Foundation
Ingredients: 5 tablespoons sugar; 5 tablespoons fish sauce; 1/4 cup water; 3 tablespoons fresh lime juice; 2 tablespoons minced peeled fresh ginger; 2 garlic cloves, minced; 1/2 large jalapeño pepper with seeds, minced; salt and pepper, to taste; 1 small carrot, peeled, cut into matchstick-size strips; 4 6- to 7-ounce halibut fillets; 3 tablespoons vegetable oil, divided; 1 shallot, thinly sliced; 3/4 pound tatsoi (about 12 cups packed; baby spinach may be added if you do not have this amount of tatsoi)

theconservationfoundation.org

5 tablespoons sugar 5 tablespoons fish sauce 1/4 cup water 3 tablespoons fresh lime juice 2 tablespoons minced peeled fresh ginger 2 garlic cloves, minced 1/2 large jalapeño pepper with seeds,...

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Ingredients

5 tablespoons sugar
5 tablespoons fish sauce
1/4 cup water
3 tablespoons fresh lime juice
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
1/2 large jalapeño pepper with seeds, minced
salt and pepper, to taste
1 small carrot, peeled, cut into matchstick-size strips
4 6- to 7-ounce halibut fillets
3 tablespoons vegetable oil, divided
1 shallot, thinly sliced
3/4 pound tatsoi (about 12 cups packed; baby spinach may be added if you do not have this amount of tatsoi)