Bacon-Wrapped California Prunes
Bacon-Wrapped California Prunes These cocktail tidbits have a stuffing of cream cheese, celery and artichoke that’s a creamy contrast to the crisp grilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.net.
Cooking tools:
- Grill
- Toothpick
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Paper towel
Ingredients
- 12 large California Prunes, pitted
- 1 slice lemon
- 1/4 cup finely chopped celery
- 2 cooked artichoke hearts, finely chopped
- 85g cream cheese
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon salt
- Dash of cayenne pepper
- 6 slices bacon
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