Bacon-Wrapped Prunes with Artichoke Hearts
Introducing your new favorite finger food: Bacon-Wrapped Prunes with Artichoke Hearts. They're a fun riff on the classic appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Grill
- Mixing bowl
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen shears
- Toothpick
Ingredients
- 12 large prunes (pitted)
- 1 slice lemon
- 1/4 cup finely chopped celery
- 2 cooked artichoke hearts (finely chopped)
- 3 ounces cream cheese
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon salt
- Dash of cayenne pepper
- 6 slices bacon
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