Lemon Pound Cake | Murielle Banackissa

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp sea salt
• ¼ tsp baking soda
• 1 cup unsweetened soy milk
• ½ cup granulated sugar
• 150 g silken tofu
• ¼ cup melted coconut oil (, refined or unrefined)
• 1 tbsp lemon zest
• 3 tbsp lemon juice
• ½ cup powdered sugar
• 1 ½ tsp lemon juice
• Lemon zest (, for garnish)