Sauerkraut from Macedonia: The Cookbook by Katerina Nitsou
In a medium skillet, melt the butter and sauté the sauerkraut with the paprika for 3 minutes until the liquid has evaporated. Remove from the heat and mix in the cheese and egg until fully...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Refrigerator
Ingredients
- 1 egg
- ¾ cup (115 g) grated feta cheese
- ¼ teaspoon paprika
- Two 8 oz (225 g) cans of sauerkraut, rinsed and drained
- 1 tablespoon unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach from Macedonia: The Cookbook by Katerina Nitsou
app.ckbk.com
Kielbasa and Fried Buttered Sauerkraut | Just A Pinch Recipes
justapinch.com
Swiss Style Sauerkraut | Just A Pinch Recipes
justapinch.com
Sauerkraut Hot Dish
indianaconnection.org
Sauerkraut Mashed Potatoes Recipe: How to Make It
tasteofhome.com
Sauerkraut with Bulgur
bonapeti.com
Polish "Stewed" Sauerkraut | Just A Pinch Recipes
justapinch.com
Sauerkraut with Bacon
bonapeti.com