Thai salmon fishcakes
These fishcakes are full of flavours from the East. A great tasting supper for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frylight.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Saucepan
- Colander
- Potato masher
- Plate
- Kitchen spoon
- Fork
- Citrus press
- Garlic press
- Kitchen shears
- Paper towel
- Kitchen scale
Ingredients
- Frylight Cooking Spray
- 300g salmon
- flour, for dredging
- 3-4 lime leaves
- 1 large red chilli
- 4cm piece fresh root ginger
- 2 garlic cloves
- 2 stalks lemongrass
- 200g potatoes, cooked, mashed and cooled (about two medium potatoes)
- 2 tsp fish sauce
- small handful fresh coriander, root included
- Juice of 1 lime
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