Thai Salmon Fishcakes with Slaw
Thai Salmon Fishcakes with Slaw Ingredients For the Fishcakes: 2 cans salmon, drained 6 tbsp panko bread crumbs 1 egg 2 spring onions, finely chopped 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 2 cans salmon, drained
- 6 tbsp panko bread crumbs
- 1 egg
- 2 spring onions, finely chopped
- 1 tbsp soy sauce
- 1 tbsp red Thai curry paste
- Handful of fresh coriander, chopped
- 1 carrot, finely sliced into strips
- 1 cucumber, finely sliced into strips
- ½ red cabbage, finely shredded
- 2 tbsp rice wine vinegar
- Sweet chilli dip for serving
- Extra fresh coriander for garnish
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